Mike and Anup came back with 19 kgs. worth of meat. I think that is about 41 lbs. So after cutting meat all day, we all made momos together.
Dawa and Saroja rolling out the dough
This typical Bhutanese style to store you meat. You hang it out to dry. It is called Sha-kam. They boys were really excited to see all of this hanging. 
1 comment:
I am LOVING seeing all these pictures of traditional life there. I also love how the whole family gets involved in the dinners. Thanks for sharing!!!
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